All questions
Find all Athletic Carnivore FAQ answers here.
The simplest approach is to start from a readable base: ruminant meat, salt and water. Then adjust gradually according to energy, digestion, hunger, sleep, stress level and physical activity. Someone already low carb or keto can often move faster than someone coming from a very standard diet.
The lion diet is a maximum-simplification phase: ruminant meat, salt and water. It can serve as a dietary reset before possible reintroductions, one food or one variable at a time.
Fatigue can come from a transition that is too fast, not enough salt, not enough meat, not enough natural fat, insufficient sleep, poorly timed training or an already highly stressed system. You need to distinguish nervous fatigue, energy fatigue and digestive fatigue.
Common causes include too much cheese, meals that are too frequent, not enough protein, too much butter used as a base, poor sleep, high stress or a diet that is still too mixed. You need to look at the whole terrain, not only macros.
They can be compatible for some people, but they should be treated as a variable to test. Cheese can maintain hunger, reward-seeking or slow weight loss for some profiles.
No. Eggs can be useful for some people, especially yolks, but they are not mandatory. Egg whites can be problematic for some profiles. Test, observe, then decide.
Yes, but training has to match the state of the nervous system, sleep, starting diet and recovery. Very active profiles often need enough meat, salt and natural fat to avoid crashing.
There is no single rule. Some people do well with two meals. Others need a first meal earlier. The right rhythm depends on profile, stress, effort, real hunger and hormonal context.
Because an anxious person, an explosive person, an exhausted person and an already very athletic person should not receive exactly the same rhythm, explanation or priorities. The test helps orient the plan more accurately.